Organic Fermented Mushroom Blend Powder with Prebiotics and vitamin C – Enhances Bioavailability, Aids Digestion

Featuring six organically cultivated mushrooms at their nutritional peak, our proprietary fermented mushroom blend maximizes bioavailability through a unique cultivation process. 

The micro-fermentation gently liberates each mushroom’s broad spectrum of polysaccharides, antioxidants, and micronutrients which are initially found trapped within fibrous cell walls. Now easily accessed, absorbed, and activated within the body.

Backed by research, multi-mushroom blends offer exceptional immunoregulatory and digestive support by providing a number of complementary compounds. 

With more bioactive compounds available than traditional supplements, feel the difference fermentation makes – nourishing well-being from within.

Product Specifications

Ingredients: Vitamin C, Organic Prebiotic Fiber Blend (Organic Inulin, Organic Green Tea Extract, Organic Fermented Ginger Root), Organic Immune Blend (Mushroom Mycelial Biomass Blend,[Cordyceps (Cordyceps militaris), Reishi (Ganoderma lucidum), Himematsutake (Royal Sun Agaricus) (Agaricus blazei), Shiitake (Lentinula edodes), Maitake (Grifola frondosa), Turkey Tails (Trametes versicolor)], Acerola Cherry Extract, Total Beta Flucan (from Organic Immune Blend), Organic Cassava Maltodextrin

Amount: 0.46lb (210g)

Quality: Vegan, Non-GMO, Lactose-free, Allergen-free, and Gluten-free.

Suggested Use: Take one scoop daily mixed into food or drinks or as directed by a health professional.

Warnings

Use strictly as instructed and avoid exceeding the recommended dosage.

This product is not designed to diagnose, treat, cure, or prevent any diseases.

Store in a cool and dry environment.

Consult with a healthcare provider before taking any dietary supplements or mushroom supplement blends.

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